We were waited on by "Candace the food goddess," who told us she'd been working at the joint for 33 years. Here because: I'm not exactly sure what I was doing here, but other people come because they think it's charming.Tortilla quality: A (a little thin, but it worked).Eric's Burro with beans and chorizo, $9.25.Yikes I haven't even had my coffee yet! Sara Brown / Arizona Daily Star The Eric's Burro at Frank's is a a whopping 1 pound and 5 ounces. Hours of breakfast burrito availability: 6 a.m. All in all, a burrito built for stout worker dudes with germ issues. The thing's pretty massive for its burrito genre, rubbed in refrieds and stuffed with a rolled sausage omelet and spicy green chiles. As you unwrap the burrito, your senses are assaulted by the smell of microwaved dough, followed by a struggle to unstick the gummy tortilla from the foil without spilling any wet hashbrowns. It's sunrise at Blake's on the southside, where the building is so new you need bodybuilder biceps to open the door.
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